With our Argentinian and French chefs on hand to cook for you every evening you can also take the time yourself to learn how to do all the key elements in French, Morrocan and Argentinian cooking.In addition to the culinary delights we also guide you through the various wines of the regions and all over the world with tasting sessions every evening, will the most popular of wines being served with the evening meal.

Being based in one of France's vineyard rich areas, we can organise wine tasting excursions to several of the local vineyards, so you can see where and how the wine is produced.

In addition to the wines, this region is also very rich in Foie gras and other duck and goose produce. We can organise tasting at some of the finest foie gras producers and you can see the gavage( feeding).

There are many gastronomical delights in the Lot and we can provide you with the opportunity to experience them at their finest.